Suji Maida Thekua|ऐसे बनाएं सूजी - मैदा की Crispy ठेकुआ |khasta

Thekua- Fun Fact

Thekua or Khajuria or Thikari  is a dry sweet. It is very popular in Bihar, Jharkhand and Uttar Pradesh.Thekua is a main prasad (offering to god) in the Chhath puja.

Place of origin    :India(Bihar, Uttar Pradesh, Jharkhand)
Course                :Dessert
Main Ingredients:Wheat flour, sugar or jaggery, ghee, cardamom 

Ingredients for Suji Maida Thekuas

• 1 Cup (200 gram) Maida 
• 1/4 Cup (50 gram) Suji  
• 1/2 Cup (80 Gram) Sugar 
• 1 spoon Fennel seed (saunf) 
• 1/2 Cup Grated dry coconut (Nariyal giri) 
• 4-5 Spoon Oil for kneading 
• Oil for fry 

Dough Preparation

• For Dough kneading - Need to melt Sugar in warm water
• Heat Pan
• Add Sugar in Pan
• Add 1/2 Cup Water & Stir
• Within a min sugar will melt in warm water
• Warm Chini water is ready
• Wait for few min to cool down this chini water
• Chini water is ready for kneading the flour
• In a bowl take Maida
• Add Suji in that
• Add Grated  dry Coconut (Nariyal Giri)
• Add Fennel seed (Saunf)
• Mix..Mix..Mix
• Add Oil & Mix the flour
• Add Little little Chini water & Make a dough
• Dough is ready to make Thekua

Making & frying Thekuas 

• Take small lumps & give the thekuas shape
•  Give the thekuas shape - using Vegetable peeler here to give the design
• Prepare another thekua in same manner
• Thekuas are ready - Lets fry these
• Oil should be medium warm for fry
• Place thekuas in warm Oil
• Flip both side of thekuas & fry till golden brown
• Avoid to fry in high flame else it will be redish outside & not cooked inside
• Thekuas fried Golden brown - Take them out
• Take them out

Platting & Serving 

• Crispy Thekuas are ready for serve

========================================================================

Suji Maida Thekua|ऐसे बनाएं सूजी - मैदा की Crispy ठेकुआ |khasta | Step by Step Process with Snaps

         - For Dough kneading - Need to melt Sugar in warm water

         - Heat Pan

         - Add Sugar in Pan

         - Add 1/2 Cup Water & Stir

         -  Within a min sugar will melt in warm water

     

         - Wait for few min to cool down this chini water

         - Chini water is ready for kneading the flour

         - In a bowl take Maida

         - Add Suji in that

         - Add Grated  dry Coconut (Nariyal Giri)

         - Add Fennel seed (Saunf)

         - Mix..Mix..Mix

         - Add Oil & Mix the flour

         - Add Little little Chini water & Make a dough

         - Dough is ready to make Thekua

         - Take small lumps & give the thekuas shape

         - Give the thekuas shape -Using Vegetable peeler here to give the design

         - Prepare another thekua in same manner

         - Thekuas are ready - Lets fry these

         - Oil should be medium warm for fry

         - Place thekuas in warm Oil

         - Flip both side of thekuas & fry till golden brown

         - Avoid to fry in high flame else it will be redish outside & not cooked inside

         - Thekuas fried Golden brown 

         - Take them out

        - Crispy Thekuas are ready for serve