Ingredients for Kuttu ke Pakore
Potato - 2 (Boiled & Peeled)
Peanut (Mungphalli) - 1/2 Cup (Roasted & roughly grind)
Green Chilli - 2 (Fine chopped)
Coriander - 1/2 Cup (Fine Chopped)
Sendha Namak as per taste
Cumin (Jeera) powder - 1/2 Spoon
Oil for fry
How to make Kuttu ke Pakore
- Place Potato in Bowl & Mashed that
- Add Peanuts
- Add Chopped Green Chilli
- Add Chopped Coriander
- Add Kuttu (Buckwheat) flour
- Add Cumin (Jeera) Powder
- Add Sendha Namak as per taste
- Mix all the ingredients well
- Add small small water and make thick Batter
- Thick Batter is ready for Kuttu Pakore
- Keep Batter for rest 10 min
- After 10 min Batter is set for kuttu ke Pakore
- Add oil in a heated Pan OR Kadai
- Make Pakore & place Pakore in a heated oil
- Flip Pakore and fry well till golden brown & Crisp
- Pakore is fried now
Platting & Serving
- Serve with Green Chutney (Vrat wali Chutney)
- We can Serve with Curd (Dahi) also
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