Ingredients for Gujiya
For Dough
- 2 Cup (250 gram) Maida
- 1/2 Cup (70 gram) Ghee
- 1/2 cup Water
For Stuffing
- 1 Cup (100 gram) Mawa (Roasted in a pan 2-3 min)
- 1 Cup (100 Gram) Grind Sugar
- 1 Cup Grated Coconut
- 15-20 Kismis (Raisine)
- 5-6 Pista (Fine Chopped)
- 5-6 Cashew (Fine Chopped)
- 5-6 Cardamom
Dough Preparation
- Place Maida in big bowl
- Add Ghee
- Mix..Mix
- Add little little water & make a dough
- Dough is ready
- Keep it for Rest 15-20 min
- Meanwhile Let's Prepare - Stuffing for Gujiya
Stuffing Preparation
- Add Roasted Mawa in big bowl
- Add Grated Coconut
- Add Grind Sugar
- Add Raisins
- Add Cashew
- Add Pista
- Add Cardamom
- Mix..Mix..Mix
- Stuffing is ready
Making & Frying Gujiya
- Take small lumps & flatten
- Small Lumps has flatten
- Place small puri in Gujiya mold
- Fill with stuffinng
- Press mold & make Gujiya
- Remove extras from gujiya mold
- Gujiya is ready - Prapare another in same manner
- All Gujiya's are Ready - Lets fry those
- Take oil in heated Pan
- Place the Gujiya's in medium heated oil
- Flip & fry Both Side
- Once Gujiya Turned - Golden Brown
- Take it Out
Serving & Platting
- Gujiya's are ready to Serve
=============================================
Gujiya Recipe | मावा गुजिया| Mawa Gujiya Recipe | How to make Gujiya| Step by Step Process with Snaps
- Add Ghee
- Mix..Mix
- Add little little water & make a dough
- Dough is ready
- Keep it for Rest 15-20 min
- Meanwhile Let's Prepare - Stuffing for Gujiya
- Add Grated Coconut
- Add Grind Sugar
- Add Raisins
- Add Cashew
- Add Pista
- Add Cardamom
- Mix..Mix..Mix
- Stuffing is ready
- Small Lumps has flatten
- Place small puri in Gujiya mold
- Fill with stuffing
- Press mold & make Gujiya
- Remove extras from Gujiya mold
- Gujiya is ready - Prepare another in same manner
- All Gujiya's are Ready - Let's fry those
- Take oil in heated Pan
- Place the Gujiya's in medium heated oil
- Flip & fry Both Side
- Once Gujiya Turned - Golden Brown
- Take it Out
No comments:
Post a Comment