Ingredients for Coconut Burfi
- Coconut - 1 Cup (200gram - Peeled & Chopped in small pieces)
- Sugar - 1/2 Cup(100 gram)
- Ghee - 1 tbspoon
- Cardamom - 5-6
- Pistachio- 5-6 (Chopped)
How to Make Coconut Burfi
- For Coconut burfi grind the coconut in mixer
- Coconut has grinded
- Sugar quantity should be half of grinded coconut
- Add Ghee in heated pan
- Add grinded coconut in that
- Fry coconut in medium flame 3-4 min
- After 3-4 min - Coconut has roasted
- You can see that coconut color has changed light golden brown
- Add Cardamom in that
- Add Sugar & cook 3-4 min in medium flame
- so that coconut cooked well along with Sugar
- After 3-4 min - Sugar cooked with coconut well
- Let's place this mixture into thali
- Grease thali with ghee
- Shift the mixture
- Garnish with Pista
- Keep some time to cool it down
- Once cool down - Cut this into any shape
- Ready to Serve
Serving & Platting
- Serve this delicious coconut burfi with snacks.
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नारियल की बर्फी | Coconut Burfi | Kobbari Mithai | Quick Nariyal Burfi Recipe| Step by Step Process with snaps
- Coconut has grinded
- Sugar quantity should be half of grinded coconut
- Add Ghee in heated pan
- Add grinded coconut in that
- Fry coconut in medium flame 3-4 min
- After 3-4 min - Coconut has roasted
- You can see that coconut color has changed light golden brown
- Add Cardamom in that
- Add Sugar & cook 3-4 min in medium flame
- so that coconut cooked well along with Sugar
- After 3-4 min - Sugar cooked with coconut well
- Let's place this mixture into thali
- Grease thali with ghee
- Shift the mixture
- Garnish with Pista
- Keep some time to cool it down
- Once cool down - Cut this into any shape
- Ready to Serve
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