Sabudana Vada | व्रत स्पेशल -साबूदाना वडा | Sago Vada| Sabudana Tikkil |

Ingredients for Sabudana Vada

• 1 Cup Sabudana (4-5 hours soaked)
• 3 Potato Medium size (Boiled & Peeled)
• 1 Cup Peanut (Mungphali - Roasted & Grind)
• 1/2 Cup Coriander (Fine Chopped)
• 2-3 Green Chilli (Fine Chopped)
• 1 inch Ginger (Grated)
• Half Lemon
• 1 Spoon Cumin Seed
• Salt(Sendha Namak- If using for Vrat) - As per taste
• Oil for fry

Preparation of Sabudana vada Mixture

• Mashed all the Potatoes
• Add Soaked Sabudana in that
• Add Crushed Peanuts
• Add Green Chilli
• Add Coriander
• Add Cumin Seed
• Add Grated Gingerin that
• Add Salt as per taste
• Add Lemon
• Mix all the ingredients well
• Mixture is ready to make Vada
• Give the shape of vada - put little water on vada's surface to make vada  smooth surface
• Prepare another Vada in same Manner 
• All Vada's are ready 

Frying of Sabudana Vada

First Way - Deep Fry

• Add oil in heated Kadai/Pan
• Place all the Vada's in heated Oil
• Flip Vadas both side & fry till Golden Brown
• All Vadas are turned golden brown
• Take them out

Second Way - Shallow Fry

• Add Some oil in heated Pan
• Place all Vada's in Pan
• Fry like Tikki
• Flip another side & fry all Vadas
• All Vadas are turned golden brown
• Take them out

Serving & Platting

Serve Vada with Green chutney OR Sauce

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Sabudana Vada | व्रत स्पेशल -साबूदाना वडा | Sago Vada|  Sabudana Tikkil | Step by Step Process with Snaps

         - Mashed all the Potatoes

         - Add Soaked Sabudana in that

         - Add Crushed Peanuts

         - Add Green Chilli

         - Add Coriander

         - Add Cumin Seed

         - Add Grated Ginger in that

         - Add Salt as per taste

         - Add Lemon

         - Mix all the ingredients well

           - Mixture is ready to make Vada       

  

           - Give the shape of vada - put little water on vada's surface to make vada  smooth surface

         - Prepare another Vada in same Manner - All Vadas are ready 
        

         - Add oil in heated Kadai/Pan

         - Place all the Vada's in heated Oil

         - Flip Vada's both side & fry till Golden Brown

         - All Vada's are turned golden brown

         - Take them out

         - Add Some oil in heated Pan

         - Place all Vada's in Pan

         - Fry like Tikki

         - Flip another side & fry all Vada's

         - All Vadas are turned golden brown

         - Take them out

         - Serve Vada with Green chutney OR Sauce