Ingredients for Gajar Halwa
- 1 kg Gajar (Grated)
- 1 Cup(200 gram) Mawa
- 1 Cup(200 gram) Sugar
- 2-3 tbspoon Deshi Ghee
- 1 Cup Milk
- 5-6 Cardamom
- 5-6 (Chopped) Badam
- 5-6 (Chopped) Cashew nuts
- 15-20 Raisins
How to Make Gajar Halwa
- Add Ghee in heated pan
- Add grated Gajar in that & Mix Well
- Fry Gajar in medium flame 10-15 min
- Stir intermittently else it will stick in Pan
- After 10-15 min - Gajar has roasted
- You can see that quantity reduced half
- Once Roasted - Add Milk & mix well
- Add Mawa (Khoya) in that
- Mix..Mix - so that Gajar cooked well along with Milk & Mawa
- Cook around 5 min
- After 5 min - Add Sugar in that
- Mix..Mix..Mix
- Cook 5-10 min
- Keep high flame once you add sugar
- Add Dry Fruites
- Add Cardamom ,Chopped Badam , Pista & Raisins
- Mix Well & cook 5-10 min
- After 5-10 min - Gajar Halwa is ready
- Take them out in servvig bowl
Serving & Platting
- Garnish Halwa with Chopped Pista & Badam
- Ready to Serve
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Gajar ka Halwa-Winter Special|Carrot Halwa-Pudding| Gajrela Recipe| हलवाई जैसा बनाये गाजर का हलवा| Step By Step Process with Snaps
- Add Ghee in heated pan
- Add grated Gajar in that
- Mix well
- Fry Gajar in medium flame 10-15 min
- Stir intermittently else it will stick in Pan
- After 10-15 min - Gajar has roasted
- You can see that quantity reduced half
- Once Roasted - Add Milk
- Mix Well
- Add Mawa (Khoya) in that
- Mix..Mix - so that Gajar cooked well along with Milk & Mawa
- Cook around 5 min
- After 5 min - Add Sugar in that
- Mix..Mix..Mix
- Cook 5-10 min
- Keep high flame once you add sugar
- Add Dry Fruits
- Add Cardamom
- Add Chopped Badam
- Add Chopped Cashew
- Add Raisins
- Mix Well & cook 5-10 min
- After 5-10 min - Gajar Halwa is ready
- Take them out in servings bowl
- Garnish Halwa with Chopped Pista & Badam
- Ready to Serve
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