Pav BhaJi Recipe || Mumbai style Pav Bhaji || मुंबई स्टाइल पाव भाजी

 

 

Pav Bhaji - Fun Fact :

Pav bhaji (Marathi: पाव भाजी) is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (Marathi: bhaji) fried and served with a soft bread roll(पाव)
Originally this dish was created as a fast lunchtime dish for textile mill workers in Mumbai.Now it being served in several restaurants throughout the city.

 

Alternative Name:Bhaji-pav

Place of Origin      :Maharashtra India

Main Ingradient   :Mixed Veggitable, Bread

Variations               :Mushroom Pav Bhaji

                                      :Cheese Pav Bhaji 

                                      :Paneer Pav Bhaji & more

Ingredients for Pav Bhaji

• 2 tbspoon Butter
• 1 Onion Medium size (Fine Chopped)
• 1 Spoon Ginger- Garlic Paste
• 1/2 Cup Capsicum
• 1 Spoon Lemon Juice
• 1/2 Coriander (Fine Chopped)
• 2 Spoon Pav Bhaji Masala
• 2 Spoon Red Chilli Powder
• 1 Spoon Kasoori Methi
• 3 Tomato (Grind & Paste)
• 4 Pav Slice
• 2 Cup Cauliflower
• 2 Potato (Peeled)
• 1/2 Cup Green peace 
• Salt as per Taste
• Water for Boiling the Bhaji(Vegetables)

How to Make Pav Bhaji

• In Cooker add Potato , Cauliflower, Peas & salt as per taste
• Add 2 Cup Water
• 3 Whistle in Cooker
• After 3 whistle - Vegetables are cooked
• Remove Extra Vegetable Stock
• Mash with Masher
• Mashed Vegetables
• Take a pan & heat that one
• Add Butter in heated Pan
• Add Chopped Onion
• Stir 1 min in medium Flame
• Add Ginger- Garlic Paste
• Add Chopped Green Chilli
• Add Chopped Capsicum
• Stir 2 Min
• After 2 min - once spices are roasted - Add Tomato Paste
• Add Chilli powder
• Add Pav Bhaji Masala
• Add Salt as per taste
• Add Kasoori Methi
• Mix..Mix..Mix
• Stir 2 min to cook the spices
• Add Mashed Vegetables
• Mix..Mix..Mix.
• Add 1 spoon Lemon Juice
• Add Vegetable stock
• Cook all the Veggie 5 min in medium Flame
• Add Coriander
• Add Butter on Pan
• Roast Pav
• Pav are Roasted -Lets Serve

Platting & Serving

• Garnish with Coriander
• Serve with Chopped onion, Green Chilli & lemon slice

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Pav BhaJi Recipe || Mumbai style Pav Bhaji  || मुंबई स्टाइल पाव भाजी || Step by Step Process with

         - In Cooker Add Potato , Cauliflower, Peas & salt as per taste

         - Add 2 Cup Water

         - 3 Whistle in Cooker

         - After 3 whistle - Vegetables are cooked

         - Remove Extra Vegetable Stock

         - Mash with Masher

         - Mashed Vegetables

         - Take a pan & heat that one

         - Add Butter in heated Pan

         - Add Chopped Onion

         - Stir 1 min in medium Flame

         - Add Ginger- Garlic Paste

         - Add Chopped Green Chilli

         - Add Chopped Capsicum

         - Stir 2 Min

         - After 2 min - once spices are roasted - Add Tomato Paste

         - Add Chilli powder

         - Add Pav Bhaji Masala

         - Add Salt as per taste

         - Add Kasoori Methi

         - Mix..Mix..Mix

         - Stir 2 min to cook the spices

         - Add Mashed Vegetables

         - Mix..Mix..Mix.

         - Add 1 spoon Lemon Juice

         - Add Vegetable stock

         - Cook all the Veggie 5 min in medium Flame

         - Add Coriander

         - Add Butter on Pan

         - Roast Pav

         -  Pav are Roasted -Let's Serve

         - Garnish with Coriander
         - Serve with Chopped onion, Green chilli & lemon slice