Ingredients for Coconut Chutney
- Coconut - 1 Cup (200gram - Peeled & Chopped in small pieces)
- Roasted Peanuts - 1 Spoon
- Roasted Gram Daal- 1 Spoon
- Green Chilli - 2 (Roughly Chopped)
- Coriander - 1/2 Cup (Roughly Chopped)
- Ginger - 1 inch(Peeled)
- Oil - 1 Spoon
- Salt - As per taste
- Water - 1 Cup (required while grinding)
- Curry Leaves - 8-10
- Red Chilli - 4-5
- Mustard Seed -1/2 spoon
- Black Gram(Urad Daal) - 1/2 spoon
How to Make Coconut Chutney
- Place Chopped Coconut in mixture jar
- Add Roasted Gram Daal
- Add Roasted Peanuts
- Add Chopped Green Chilli
- Add Chopped Coriander
- Add peeled Ginger
- Add Salt as per Taste
- Add some water for smooth grinding
- Let's Grind all this ingredients
- Coconut chutney has smoothly grinded
- Let's Prepare Tempering for that
- Add oil in a heated pan
- Add Mustard seed
- Add Black gram(Urad Daal)
- Add Red Chilli
- Add Curry leaves
- Tempring is ready
- Add this tempering into Coconut Chutney
- Mix well
- Ready to Serve
Serving & Platting
- Serve this delicious coconut chutney with any Breakfast & snacks.
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नारियल की चटनी |Nariyal Chutney Recipe| COCONUT CHUTNEY | Hotel style Chutney for Idli, Dosa, Vada|Step by Step Process with snapshot
- Place Chopped Coconut in mixture jar
- Add Roasted Gram Daal
- Add Roasted Peanuts
- Add Chopped Green Chilli
- Add Chopped Coriander
- Add peeled Ginger
- Add Salt as per Taste
- Add some water for smooth grinding
- Let's Grind all this ingredients
- Coconut chutney has smoothly grinned
- Let's Prepare Tempering for that
- Add oil in a heated pan
- Add Mustard seed
- Add Black gram(Urad Daal)
- Add Red Chilli
- Add Curry leaves
- Tempering is ready
- Add this tempering into Coconut Chutney
- Mix well
- Ready to Serve
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