Chandrakala Recipe | चन्द्रकला रेसिपी |Mawa Samosa | Suryakala Sweet


Ingredients for Chandrakala


For Dough


  • 2 Cup (250 gram) Maida
  • 1/2 Cup (60-65 gram) Ghee  
  • 1/2 cup Water  

For Stuffing 




Dough Preparation


  • Place Maida in big bowl
  • Add Ghee
  • Mix..Mix
  • Add little little water & make a dough
  • Dough is ready
  • Keep it for Rest 15-20 min
  • Meanwhile Let's Prepare - Stuffing for chandrakala

Stuffing Preparation


  • Add Roasted Mawa in big bowl
  • Add Grated Coconut
  • Add Grind Sugar
  • Add Raisins
  • Add Cashew
  • Add Pista
  • Add Cardamom
  • Mix..Mix..Mix
  • Stuffing is ready

Making & Frying Chandrakala
  • Need to take 2 small and same size lumps from chandrakala dough
  • Flatten the both lumps in round shape via chakla – belan
  • 2 small puries are ready
  • Put some chandrakala stuffing in one puri’s centre
  • Spread few dropes of water in puri’s corner & place another puri on that. Pack both the puri’s very well
  • Now with help of thumb and finger lock the puris corner and give the chandrakala’s shape
  • Prepare all the chandrakala in same manner
  • All chandrakala's are Ready - Lets fry those
  • Take oil in heated Pan
  • Place the chandrakala's in medium heated oil
  • Flip & fry Both Side
  • Once chandrakala Turned - Golden Brown
  • Take it Out

Making Sugar Syrup for Chandrakala


  • Add 2 Cup Sugar in Pan
  • Add 1 Cup Water & Stir
  • Stir well
  • Sugar disolved Completely - Cook 5-6 min
  • Add 5-6 Elaichi (Cardamom Seed) in that
  • Add Rose Water (Gulabjal) & stir 2-3 min
  • Sugar syrup is ready - it should be thick(2 String syrup)
  • Add few drops of lemon - To avoid the crystlalization
  • Place all the chandrakala in syrup & coat them all
  • Once Syrup get absorbed by chandrakala - take them out
  • Garnish Chandrakala with Pista

Serving & Platting




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Chandrakala Recipe | चन्द्रकला रेसिपी |Mawa Samosa | Suryakala  Sweet | Step by Step Process with Snaps



           - Place Maida in big bowl


           - Add Ghee


           - Mix..Mix


           - Add little little water & make a dough


           - Dough is ready


           - Keep it for Rest 15-20 min


           - Meanwhile Let's Prepare - Stuffing for chandrakala

           - Add Roasted Mawa in big bowl

           - Add Grated Coconut

           - Add Grind Sugar

           - Add Raisins

           - Add Cashew

           - Add Pista

           - Add Cardamom

           - Mix..Mix..Mix

           - Stuffing is ready

          - Need to take 2 small and same size lumps from chandrakala dough

          - Flatten the both lumps in round shape via chakla – belan

         - 2 small puries are ready

         - Put some Chandrakala stuffing in one puri’s centre

         - Spread few dropes of water in puri’s corner & place another puri on that. Pack both the puri’s very well

         - Now with help of thumb and finger lock the puris        corner and give the chandrakala’s shape

         - Prepare all the chandrakala in same manner

         - All chandrakala's are Ready - Lets fry those

         - Take oil in heated Pan

         - Place the chandrakala's in medium heated oil

         - Flip & fry Both Side

         - Once chandrakala Turned - Golden Brown

         - Take it Out

          - Lets Prepare Sugar Syrup


         - Add 2 Cup sugar in Pan

         - Add 1 Cup Water & Stir

          - Stir well

          - Sugar dissolved Completely - Cook 5-6 min

          - Add 5-6 Elaichi (Cardamom Seed) in that

          - Add Rose Water (Gulabjal) & stir 2-3 min

          - Sugar syrup is ready - it should be thick(2 String syrup)

          - Add few drops of lemon - To avoid the crystallization

          - Place all the chandrakala in syrup & coat them all

          - Once Syrup get absorbed by chandrakala - take them out


         - Garnish Chandrakala with Pista

        

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