"Shahi Paneer " name itself is sufficient to realize the Royal dish. Shahi Paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.In Shahi Paneer we are using Dry fruits , Milk ,Cream Butter , Ghee which enhance the royalty of this dish Shahi Paneer mainly eaten with Roti, Naan, Puri,Pulav , Biryani.
Ingedients for Shahi Paneer
- 1 Cup(200 gram) Paneer
- 2 tbspoon Deshi Ghee
- 2 Medium size Onion (Grind & Paste)
- 2 Big Size Tomato (Grind & Paste)
- 1 tbspoon Tomato sauce
- 10-12 Cashew nut (Soaked & grind)
- 1 spoon Ginger-Garlic paste
- 1/2 Cup Cream
- 1 Cup Milk
- 1 spoon kashmiri red chilli powder
- 1/2 spoon Paneer Masala/Garam masala
- Salt as per taste
- 1 spoon honey
- 3 Cardamom
- 3 Clove
- Few slices of cinnamon
- 2 bay leave
- Take a Kadai/Pan and heat that one, Once your Pan heated add Ghee in that.
- Add whole Spices - Cardamom , Cloves, Cinnamon & Bay leaves
- Add Onion Paste along with spices
- Add Ginger Garlic paste and fry a min so that raw flavor of Garlic & Onion vanish out.
- Add Cashew nut paste & mix well
- Add Tomato paste/puree
- Add Red Chilli Powder & mix all the ingredients.
- Cover & cook all the spices for 5 min so that all spices will get roast
- After 5 min - Open the lid - all spices are roasted and releasing the Ghee - Add cream in that .
- Add Tomato Sauce - We are adding tomato sauce to enhance the taste of Shahi Paneer.
- Cook for 2-3 min
- Now add milk in that and stir
- Add Paneer Masala/ Garam Masala
- Add Salt as per taste .
- Add Honey & mix all the ingredients well
- After adding milk stir continuously 2-3 min so that curry wont stick in pan
- After 2-3 min Spices are mixed very well - now add Paneer in that .
- Cover & cook for 5 min
- After 5 min open the lid - Sahi paneer is ready to serve
- Garnish with Cream & Coriander
- You can also garnish with Saffron (Kesar) & Cream
- Add Ghee in heated pan
- Add Spices in heated Ghee
- Add Cardamom , Cloves, Cinnamon & Bay Leaves
- Add Onion Paste
- Add Ginger - Garlic Paste
- Add Cashew Paste
- Add Tomato Paste/Puree
- Add Red Chili Powder
- Cover & cook for 5 min
- After 5 min - Spices are roasted
- Add Cream
- Add Tomato Sauce
- Cook 2-3 min
- Add Milk
- Add Paneer Masala / Garam masala
- Add Salt as per taste
- Add Honey in that
- Mix..Mix.Mix
- After adding milk stir continuously 2-3 min so that curry wont stick in pan
- Spices are mixed very well .Now add Paneer in that.
- Cover & cook for 5 min
- After 5 min , Sahi paneer is ready to serve
- Garnish with cream
No comments:
Post a Comment