Chhattisgarhi Dehrauri|Suji- Coconut ki Dehrauri|Dehrori-देहरवरी- Recipy ||

Ingredients for Dehrauri

• 2 Cup Semolina (Suji)
• 1 Cup Coconut Powder (Khopra)
• 1/2 Cup Rice Flour
• 1 Spoon Ghee
• 1/2 Cup condensed milk
• 1/2 Cup Sugar (Grind)
• 5-6 Cardamom (Elaichi)
• 1/2 Dryfruits (Any - Fine chaopped)
• 1/2 Cup Curd (Dahi)
• 1/2 Spoon Cooking Soda
• 1/2 Cup Water
• Oil for fry

How to Make Dehrauri

Dough Preparation

• Place Semolina (Suji) in Big bowl
• Add Coconut Powder (Khopra)
• Add Rice flour
• Add Grind Sugar
• Add Ghee in that
• Add condensed milk
• Add Curd
• Add Chopped Dryfruits
• Add Cardamom (Elaichi)
• Add Cooking Soda
• Mix all the Ingredients well
• Now add little little water & make thick dough
• Don't add too much water 
• Dehrauri Paste/Thick dough is ready
• Cover & keep it rest for 15-20 min
• After 15-20 min - Dehrauri dough is reday to fry
• Making of Dehrauri is same like Vada which we used to make in home

Frying of Dehrauri

• Oil is heated now - Let's make Dehrauri
• Place Dehrauri in oil
• Turn all the Dehrauri's so that it roast another side as well
• Flip & Fry both side till light golden brown
• Fry in medium flame - avoid to fry in high flame,Else it will reddish outside but won't cook inside
• Dehrauri has fried light golden brown.
• Take them out

Serving & Platting

• Garnish Dehrauri with dryfruits & Serve

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Chhattisgarhi Dehrauri|Suji- Coconut ki Dehrauri|Dehrori-देहरवरी- Recipy | Step by Step Process with Snaps

         - Place Semolina (Suji) in Big bowl

         - Add Coconut Powder (Khopra)

         - Add Rice flour

         - Add Grind Sugar

         - Add Ghee in that

         - Add condensed milk

         - Add Curd

         - Add Chopped Dry fruits

         - Add Cardamom (Elaichi)

         - Add Cooking Soda

         - Mix all the Ingredients well

         - Now add little little water & make thick dough

         - Don't add too much water 

         - Dehrauri Paste/Thick dough is ready

         - Cover & keep it rest for 15-20 min

         - After 15-20 min - Dehrauri dough is ready to fry

         - Making of Dehrauri is same like Vada which we used to make in home

        - Oil is heated now - Let's make Dehrauri

        - Place Dehrauri in oil

        - Turn all the Dehrauri's so that it roast another side as well

        - Flip & Fry both side till light golden brown

        - Fry in medium flame - avoid to fry in high flame,Else it will reddish outside but won't cook inside

        - Dehrauri has fried light golden brown.

        - Take them out

        -  Garnish Dehrauri with dry fruits & Serve