Ingredients for Bread Gulab Jamun
- 6 Slice of Bread
- 1 Spoon (20 gram)
- 1 Cup (100 Gram) Sugar
- 1 spoon Ghee
- 1/4 Cup Chopped Dry fruites (as per your choice)
- 1 Cup Boiled milk for kneading
- 1/2 Spoon Cardamom Powder
- 1 Pinch Edible Color (Orange/Red)
- Oil for fry
Dough Preparation
- For Dough kneading- Need to grind these Breads in Grinder
- Grind Bread Crumbs are ready
- Place Bread Crumbs in Big Bowl
- Add Milk Powder
- Add Cardamom Powder
- Add Ghee in that
- Mix all the ingredients well
- Add little little Milk & Make a dough
- Gulab Jamun dough is ready
- Keep it for Rest - 10 min (Meantime let's prepare sugar syrup)
Making Sugar Syrup
- Add Sugar in Pan
- Add 1 Cup Water & Stir
- Within a min sugar will melt in warm water
- Cook for 4-5 Min in medium flame
- Add Cardamom Powder
- Sugar Syrup is ready - Off the flame
Stuffing for Gulab Jamun
- Take small lumps from Dough
- Add this lumps into chopped Dryfruites
- Add Edible color (Orange/red)
- Mix..Mix..Mix
- Stuffing is ready
Making & frying Gulab Jamun
- Grease your hand in oil
- Take small lumps and roll it down
- Press the roll and fill the small lumps of stuffing in center
- Pack it down from all side & roll it again - Give the gulab jamun shape
- Prepare another Gulab Jamun in same manner
- Gulab Jamuns are ready - Let's fry these
- Oil should be medium warm for fry
- Place all Gulab Jamuns in warm Oil
- Flip & fry till light golden brown
- Avoid to fry in high flame else it will be redish outside & not cooked inside
- Gulab Jamun fried light Golden brown
- Take them out
- Place this Fried Gulab Jamun into sugar syrup
- Keep them for 10 min
- All Gulab Jamuns are absorb the sugar syrup
- Take them out
Platting & Serving
- Garnish with Chopped Pista & Serve
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Bread Gulab Jamun | Instant Gulab Jamun|How to make Bread Gulab Jamun | Step by Step Process with Snaps
- For Dough kneading- Need to grind these Breads in Grinder
- Grind Bread Crumbs are ready
- Place Bread Crumbs in Big Bowl
- Add Milk Powder
- Add Cardamom Powder
- Add Ghee in that
- Mix all the ingredients well
- Add little little Milk & Make a dough
- Gulab Jamun dough is ready
- Keep it for Rest - 10 min (Meantime let's prepare sugar syrup)
- Add Sugar in Pan
- Add 1 Cup Water & Stir
- Within a min sugar will melt in warm water
- Cook for 4-5 Min in medium flame
- Add Cardamom Powder
- Sugar Syrup is ready - Off the flame
- Take small lumps from Dough
- Add this lumps into chopped Dry fruits
- Add Edible color (Orange/red)
- Mix..Mix..Mix
- Stuffing is ready
- Grease your hand in oil
- Take small lumps and roll it down
- Press the roll and fill the small lumps of stuffing in center
- Pack it down from all side & roll it again - Give the gulab jamun shape
- Prepare another Gulab Jamun in same manner
- Gulab Jamuns are ready - Let's fry these
- Oil should be medium warm for fry
- Place all Gulab Jamunes in warm Oil
- Flip & fry till light golden brown
- Avoid to fry in high flame else it will be reddish outside & not cooked inside
- Gulab Jamun fried light Golden brown
- Take them out
- Place this Fried Gulab Jamun into sugar syrup
- Keep them for 10 min
- All Gulab Jamuns are absorb the sugar syrup
- Take them out
- Garnish with Chopped Pista & Serve
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