Ingredient for Namak Pare
- 1 Cup(200 Gram) All-purpose flour / Maida
- 1/2 cup(50 Gram) Ghee / Oil
- 1/2 spoon Kalongee / Kala Jeera
- Salt – As per taste
- Water for kneading the dough
Dough Preparation
- Take flour / Maida in big bowl.
- Add Kalongee /kala jeera seed and
- Add salt as per taste
- Add Oil and mix well
- Add water little by little to prepare tight dough
- Dough is ready now
Making Namak Pare
- Divide the Big dough in small Portion.
- Take one Portion and roll it down with the help of Chakla Belan
- its look like one big Roti. Cut Namak pare with the help of knife
- Prepare another Namak pare in same way.
- Namak Pare is ready now - Lets fry them
Fry Namak Pare
- Take oil in a heated Kadai/Pan
- Add Namak Pare in heated Oil
- Fry Namak Pare in medium heate oil
- Once Fried light golden color, Take it out.
Serving & Platting
- Ready to serve with Tea or snacks any time
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Crispy Namakpare Recipe | Nimki Recipe | Namakpara Kaju | Namkeen| Step by Step Process with Snaps
Take flour / Maida in big bowl.
Add Kalongee /kala jeera seed
Add salt as per taste
Add Oil and mix well
Add water little by little to prepare tight dough
Dough is ready now
Divide the Big dough in small Portion.
Take one Portion and roll it down with the help of Chakla belan
its look like one big Roti . Cut Namak pare with the help of knife . Prepare another in same way.
Namak Pare is ready now - Lets fry them
Take oil in a heated Kadai/Pan
Add Namak Pare in heated Oil
Fry Namak Pare in medium heated oil
Once Namak Pare , Fried light golden color, Take it out.
Ready to serve with Tea or snacks any time
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