Sabudana Khichdi Recipe In Hindi | स्वादिष्ट Non-Sticky साबूदाना खिचड़ी |

Ingredients for Sabudana Khichadi

• 2 Cup Sabudana (4-5 hours soaked)
• 2 Potato Medium size (Fine Chopped)
• 1 Cup Peanut (Mungphali - Roasted & Grind)
• 2 tbspoon Ghee
• 1/2 Cup Grated Coconut
• 1/2 Cup Coriander (Fine Chopped)
• 3 Green Chilli (Fine Chopped)
• 8-10 Curry Leaves
• 1 Spoon Cumin Seed
• 1/2 Spoon Red Chilli Powder
• Salt(Sendha Namak- If using for Vrat) - As per taste

How to make Sabudana Khichadi

• Add Ghee in a heated Pan
• Add Cumin Seed
• Add Curry Leaves
• Add Green Chilli
• Mix..Mix
• Add Chopped Potato
• Add Salt as per taste
• Mix..Mix..Mix
• Once Potato Fried - Add Soaked Sabudana
• Add Soaked Sabudana
• Add Red Chilli Powder 
• Add Roasted & roughly Grind Peanuts
• Add Grated Coconut
• Mix..Mix..Mix
• Cook 4-5 min in medium Flame
• After 4-5 min sabudana khichadi is cooked
• Once Cooked - Add Coriander

Serving & Platting

• Garnish sabudana khichadi with coriander,Chilli & Lemon 

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Sabudana Khichdi Recipe In Hindi | स्वादिष्ट Non-Sticky साबूदाना खिचड़ी | Step by Step Process with Snaps

          - Add Ghee in a heated Pan

          - Add Cumin Seed

          - Add Curry Leaves

          - Add Green Chilli

          - Mix..Mix

          - Add Chopped Potato

          - Add Salt as per taste

          - Mix..Mix..Mix

          - Once Potato Fried - Add Soaked Sabudana

          - Add Soaked Sabudana

          - Add Red Chilli Powder 

          - Add Roasted & Roughly Grind Peanuts

          - Add Grated Coconut

           - Mix..Mix..Mix

           - Cook 4-5 min in medium Flame

           - After 4-5 min - sabudana khichadi is cooked

          - Once Cooked - Add Coriander

            Garnish Sabudana khichadi with coriander,Chilli & Lemon