Ingredients for Mango Pickle
- Raw Mango (Peeled & Chopped)- 500 gram
- Mustard Oil - 250 gram
- Red Chilli Powder - 2 Spoon
- Yellow Mustered seed - 1/2 Cup
- Black Cumin (Kalongi) - 1 Spoon
- Fennel Seed - 2 Spoon
- Cumin Seed - 2 Spoon
- Fenugreek (Methi) Seed - 1 Spoon
- Turmaric powder - 1 spoon
- Salt - As per taste
How to Make Mango Pickle
- Add Fenugreek (Methi) Seed in a heated pan
- Add Cumin Seed
- Add Fennel Seed
- Roaste all spices in a low flame
- Our spices has roasted
- We had roasted these approx 30-40 sec only
- Take them out in a plate
- once it cool down , need to grind
- Now roast Yellow Mustered seed also
- Roast in a low flame few sec only
- to remove moisture of seeds
- Take them out in a plate
- Grind - once it will cool down
- while spices are cooling meanwhile let's warm the oil
- Oil is heated enough
- turn off the gas and let the oil cool down
- We had grind the spices(Pickle Masala) & mustered seed
- let's prepare pickle now
- Place chopped Mango in big bowl
- Add salt as per taste
- Add red chilli powder
- Add Turmaric powder
- Add Black Cumin (Kalongi)
- Add prepared pickle masala
- Add mustard seed powder
- Mix all the ingredients well
- Add Mustared oil & mix well
- Mango pickle is ready
- Ready to Serve
Serving & Platting
- Serve with Lunch , Dinner , Snacks etc.
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Kacche Aam ka Achar | Instant Mango pickle recipe| Mango Pickle|Mouth Watering Spicy Keri ka Achar| Step by Step Process with Snaps
- Add Fenugreek (Methi) Seed in a heated pan
- Add Cumin Seed
- Add Fennel Seed
- Roast all spices in a low flame
- Our spices has roasted
- We had roasted these approx 30-40 sec only
- Take them out in a plate
- once it cool down , need to grind
- Now roast Yellow Mustered seed also
- Roast in a low flame few sec only
- to remove moisture of seeds
- Take them out in a plate
- Grind - once it will cool down
- while spices are cooling meanwhile let's warm the oil
- Oil is heated enough
- turn off the gas and let the oil cool down
- We had grind the spices(Pickle Masala) & mustered seed
- let's prepare pickle now
- Place chopped Mango in big bowl
- Add salt as per taste
- Add red chill powder
- Add Turmeric powder
- Add Black Cumin (Kalongi)
- Add prepared pickle masala
- Add mustard seed powder
- Mix all the ingredients well
- Add Mustered oil & mix well
- Mango pickle is ready
- Ready to Serve
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