Jyoti's Kitchen Recipy: Rice Cheela | chawal aate ka chila| चावल का चीला

चावल का चीला -छत्तीसगढ़ी व्यंजन

Chhattisgarh is well known as the 'Rice Bowl' of India and has a rich tradition of food culture.Most of the traditional foods are made of rice and rice flour, curd and a variety of green leafy vegetables.Some well known breakfast dishes made out of Rice & rice flour include Fara , Muthiya, Cheela, Angakar Roti.

चावल का चीला, Usually people like to eat this dish in the morning breakfast,
This dish is eaten either with Methi, tomato or with coriander tomato ,chilli chutney,

Ingredients for Chilla

1 Cup(200 gram) Rice flour
2 tbspoon Oil
Salt as per taste
Water For Batter preparation

Let's Prepare Batter

Add Rice flour in big bowl
Add Salt as per taste
Add Water & make batter
Mix well - Thickness of Batter should be medium
Cover and Keep Batter for rest - 10-15 min
After 10-15 min - Batter is ready to make chilla

Making Rice Chilla

Grease Oil in medium heated pan
Dip the Butter Paper in water - Rub this paper in pan to maintain the Pan's temprature
Spread the Batter in Pan & Make chilla
Cover it for min
After min - open the lid
Grease Oil on top of Chilla
Flip the Chilla & roast another side as well
Take them out in plate