Ingredients for Singhare ki Burfi
- Singhara Flour - 1 Cup
- Sugar - 1 Cup
- Deshi Ghee - 2 spoon
- Water - 3 Cup
How to Make Singhare ki Burfi
- In a heated pan add Singhare flour
- Dry roast the flour
- Stir & roast till light golden brown
- Once flour roasted - it will turn into golden brown color
- we had roasted this approx 10 min in low flame
- Turn off the gas flame - take this out
- Now place one cup water in pan
- add sugar & make thin sugar syrup
- Meanwhile prepare sighare paste for burfi
- In a bowl place roasted Singhare flour
- add little little water & make paste
- Paste should be lumps free
- we used 2 cup water to prepare this paste
- Lets check if sugar syrup is ready or not
- Once sugar syrup is ready - Add singhare paste in that
- Cook this with sugar syrup
- Once it cooked with sugar syrup - add ghee in that
- adding ghee enhance the brightness as well as taste
- Singhare is cooked with syrup & ghee is mixed well with them
- lets place this mixture into thali
- Grease the thali with ghee before placeing this mixture
- Placed Cooked Singhara into thali
- with the help of spoon spread this
- Keep this 20-25 min to cool down
- Once it cool down - Cut this
- Ready to Serve
Serving & Platting
Decorate with dryfruites & serve
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सिंघाड़े की बर्फी |Singhare ki Barfi|How to Make Singhada Barfi Recipe|Katli Recipe|Vrat Special|
- In a heated pan add Singhare flour
- Dry roast the flour
- Stir & roast till light golden brown
- Once flour roasted - it will turn into golden brown color
- we had roasted this approx 10 min in low flame
-Turn off the gas flame - take this out
- Now place one cup water in pan
- add sugar & make thin sugar syrup
- Meanwhile prepare sighare paste for burfi
- In a bowl place roasted Singhare flour
- add little little water & make paste
- Paste should be lumps free
- we used 2 cup water to prepare this paste
- Lets check if sugar syrup is ready or not
- Once sugar syrup is ready - Add singhare paste in that
- Cook this with sugar syrup
- Once it cooked with sugar syrup - add ghee in that
- adding ghee enhance the brightness as well as taste
- Singhare is cooked with syrup & ghee is mixed well with them
- lets place this mixture into thali
- Grease the thali with ghee before placing this mixture
- Placed Cooked Singhara into thali
- with the help of spoon spread this
- Keep this 20-25 min to cool down
- Once it cool down - Cut this
- Ready to Serve
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