Ingredients for Sakarkand Halwa
- 2 Sweet Potato (Shakarkand) Medium size (Boiled & Mashed)
- 1/2 Cup Sugar (Grind)
- 2 tbspoon Deshi Ghee
- 1 Cup Milk
- 1/2 spoon Cardamom Powder
- 7-8 Thread of Saffron/Keshar
- 7-8 Chopped Pista/Badam for Garnish
How to Make Sakarkand Halwa
- Add Ghee in heated pan
- Add Mashed Sweet Potato in that
- Fry in medium flame 4-5 min
- Once Sweet Potato Roasted - Add Milk
- Mix Well
- Add Saffron (Keshar) in that
- Add Grind Sugar in that
- Mix..Mix..Mix
- Cook 4-5 min - Extra Moisture will soak
- After 4-5 Min - Once Halwa get roasted well
- Add Cardamom powder
- Mix Well
- Ready to Serve
Serving & Platting
- Garnish Halwa with Chopped Pista & Badam
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Shakarkandi ka halwa | शकरकंदी का हलवा |sweet potato halwa|| Vrat Recipe| Step by Step Process with Snaps
Add Ghee in heated pan
Add Mashed Sweet Potato in that
Fry in medium flame 4-5 min
Once Sweet Potato Roasted - Add Milk
Mix Well
Add Saffron (Keshar) in that
Add Grind Sugar in that
Mix..Mix..Mix
Cook 4-5 min - Extra Moisture will soak
After 4-5 Min - Once Halwa get roasted well
Add Cardamom powder
Ready to Serve
Garnish Halwa with Chopped Pista & Badam
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