चावल का मुठिया -छत्तीसगढ़ी व्यंजन
Chhattisgarh is well known as the 'Rice Bowl' of India and
has a rich tradition of food culture.Most of the traditional foods are
made of rice and rice flour, curd and a variety of green leafy
vegetables.Some well known breakfast dishes made out of Rice & rice
flour include Fara , Muthiya, Cheela, Angakar Roti.
चावल का मुठिया, Usually people like to eat this dish in the morning breakfast,
This dish is eaten either with Methi, tomato or with coriander tomato ,chilli chutney,
चावल का मुठिया, Usually people like to eat this dish in the morning breakfast,
This dish is eaten either with Methi, tomato or with coriander tomato ,chilli chutney,
Ingredients for Muthiya
- 2 Cup(250gram) Rice flour
- 1/2 Cup Cooked Rice
- Water for Doug kneading
- Salt as per taste
Ingredients for Tempering
- 1 tbspoon Oil
- 1 Spoon Sesame(Till) Seed
- 1 Cup water
How to Make Muthiya
Dough Preparation
- Mix Cooked Rice with Rice Flour
- Cooked Rice should be 1/4 part of Rice flour
- Mix well - Before Dough kneading- Need Steaming
Steaming Process & kneading Dough
- Take 2 Cup water in Kadai/Pan
- Add Salt as per taste
- Once Water start boiling - Add Rice flour mixture (Rice flour + Cooked rice)
- Mix well
- Turn off the flame - Cover and keep this mixture 2-3 min so that it steamed well
- After 2-3 min - open the lid
- knead that mixture & make soft dough
- Dough is ready to prapare Muthiya - lets make muthiya
Making Muthiya
- Take small lumps
- Roll this lumps in Pata & give the shape of Mutiya
- Muthiya is ready - Prepare another Muthiya in same Manner
- All Muthiys are ready - Let's Fry these
Tempering & Cooking Muthiya
- Add oil in heated Kadai/Pan
- Add Sesame Seed on that
- Once Sesame seed crackled - Add Muthiya
- Add 1 Cup water
- Cover this for 10-15 min
- After 10-15 Min
- Muthiya is almost cooked
- Just flip in lght hand else it will break in pieces
- fry little bit - till light golden brown & Crisp
- Once Muthiya get crispy - take them out
Serving & Platting
- Serve Muthiya with Dhaniya tamater / Green chutney
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Chawal ka Muthiya |चावल का मुठिया|Rice Fried Farra | Left over rice recipe | Step by Step Process with Snaps
- Mix Cooked Rice with Rice Flour
- Cooked Rice should be 1/4 part of Rice flour
- Mix well - Before Dough kneading- Need Steaming
- Take 2 Cup water in Kadai/Pan
- Add Salt as per taste
- Once Water start boiling - Add Rice flour mixture (Rice flour + Cooked rice)
- Mix Well
- Turnoff the flame - Cover and keep this mixture 2-3 min so that it steamed well
- After 2-3 min - open the lid
- knead that mixture & make soft dough
- Dough is ready to prepare Muthiya - lets make Muthiya
- Take small lumps
- Roll this lumps in Pata & give the shape of Muthiya
- Muthiya is ready - Prepare another Muthiya in same Manner
- All Muthiyas are ready - Let's Fry these
- Add oil in heated Kadai/Pan
- Add Sesame Seed on that
- Once Sesame seed crackled - Add Muthiya
- Add 1 Cup water
- Cover this for 10-15 min
- After 10-15 Min
- Muthiya is almost cooked
- Just flip in light hand else it will break in pieces
- fry little bit - till light golden brown & Crisp
- Once Muthiya get crispy - take them out
- Serve Muthiya with tamater Dhaniya/Green chutney
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