Ingredients for Custard Apple Kheer
- 1 Litre Full Cream Milk
- 1 Cup Custard Apple(Staphal)Pulp
- 1/2 Cup Sugar (80 gram)
- 5-6 Chopped Badam
- 5-6 Chopped Pista
- 1/2 Spoon cardamom(Elaichi)Powder
- 10-15 Raisins (Kismis)
How to Make Custard Apple Kheer
- Add Milk in a pan & Boil
- Stir Intermittently & wait till the milk thicken
- Milk has thicken now
- Add Sugar in that
- Add Custard Apple pulp
- Stir Well
- Add Chopped Pista
- Add Chopped Badam
- Add Cardamom Powder
- Mix..Mix..Mix
- Kheer is ready - you can serve Warm but its taste will increase once it will chilled
- Refrigerate it for 2-3 hours in freeze & Serve
- Custard Kheer is ready to Serve
Platting & Serving
- Garnish with Chopped Pista & Badam
Sitaphal Kheer | टेस्टी सीताफळ खीर | Custard apple Kheer | Sitaphal Basoondi | Step by Step Process with Snaps
- Add Milk in a pan & Boil
- Stir Intermittently & wait till the milk thicken
- Milk has thicken now
- Add Sugar in that
- Add Custard Apple pulp
- Stir Well
- Add Chopped Pista
- Add Chopped Badam
- Add Cardamom Powder
- Mix..Mix..Mix
- Kheer is ready - you can serve Warm but it's taste will increase once it will chilled
- Refrigerate it for 2-3 hours in freeze & Serve
- Custard Apple Kheer is ready to Serve
- Garnish with Chopped Pista & Badam
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