छत्तीसगढ़ी खुरमी | Chhattisgarhi Khurmi|Chhattisgarhi Sweet Dish - Khurmi |Teej- Pola Special Sweet|

Ingredients for Khurmi

• Wheat Flour - 1 Cup (200 gram)
• Semolina - 1/4 Cup (50 Gram)
• Dry Coconut - 1/2 Cup 
• Peanuts - 1/2 Cup (Roughly Crushed)
• Jaggery - 1/2 Cup (70 Gram)
• Ghee - 2 Spoon 
• Sesame Seed - 1/2 Spoon
• Water- 1/2 Cup  
• Oil for fry 

Dough Preparation

• For Dough kneading - Need to Dissolve Jaggery in water
• Place Jaggery in Bowl
• Add 1/2 cup water and dissolve the jaggery in water
• Jaggary dissolved now - Jaggery water is ready
• Place wheat flour in Big Thali
• Add Semolina
• Add Peanuts
• Add Chopped dry Coconnut
• Add Sesame Seed
• Add Ghee
• Mix..Mix..Mix
• All Ingredients are mixed well
• Add Jaggery water little little & make hard dough
• Dough is ready 
• Keep it for rest approx 15 min 
• After 15 min - Dough is set to make khurmi

Making & frying Khurmi

• Take small lumps & give the Khurmi shape
• Prepare another Khurmi in same manner
• Khurmi are ready - Lets fry these
• Oil should be medium warm for fry
• Place Khurmi in warm Oil
• Flip both side of Khurmi & fry till golden brown
• Avoid to fry in high flame else it will be redish outside & not cooked inside
• Khurmis are fried Golden brown 
• Take them out in a plate
• Ready to serve

Platting & Serving 

• Khurmies are ready for serve

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छत्तीसगढ़ी खुरमी | Chhattisgarhi Khurmi|Chhattisgarhi Sweet Dish - Khurmi |Teej- Pola Special Sweet|Step by Step Process with Snaps

Dough Preparation

          -  For Dough kneading - Need to Dissolve Jaggery in water

         - Place Jaggery in Bowl

         - Add 1/2 cup water and dissolve the jaggery in water

         - Jaggery dissolved now - Jaggery water is ready

         - Place wheat flour in Big Thali

         - Add Semolina

         - Add Peanuts

         - Add Chopped dry Coconut

         -  Add Sesame Seed

         - Add Ghee

         - Mix..Mix..Mix

         - All Ingredients are mixed well

         - Add Jaggery water little little & make hard dough

         - Dough is ready 

         - Keep it for rest approx 15 min 

         - After 15 min - Dough is set to make khurmi

Making & frying Khurmi

        - Take small lumps & give the Khurmi shape

        -  Prepare another Khurmi in same manner

        - Khurmi are ready - Let's fry these

        - Oil should be medium warm for fry

        - Place Khurmi in warm Oil

        - Flip both side of Khurmi & fry till golden brown

        - Avoid to fry in high flame else it will be reddish outside & not cooked inside

        - Khurmies are fried Golden brown 

        - Take them out in a plate

        - Ready to serve